Description
Embrace a flavor fusion that’s truly Sicilian. Our citrus almond pastry combines the tangy zest of sun-ripened citrus fruits with the nutty richness of almonds. It’s a symphonic dance of flavors and textures, wrapped up in a delicate, golden pastry.
Ingredients and Allergens
Ingredients: Sugar, blanched almonds (min. 40%), egg white, Sicilian citrus essential oil 3% (lemon/orange/mandarin), honey, E420b: sorbitol syrup, invert sugar syrup, E202: sorbate potassium. Decorated with candied Sicilian citrus fruit peels (50% lemon/orange/mandarin peel, glucose syrup, sugar).